On February 14th, 2012, the number of Cicerone.org Certified Beer Servers (CBS) reached 10,000. As a present to all of us, the next day the exam was $10 instead of the usual $69, which triggered something like an exam stampede as over 700 people took the 60-question multiple choice exam on all things beer.
Backstory: the word Cicerone® means "guide" in Italian and becoming a Certified Cicerone® is vaguely analogous to being a sommelier, which translates to "wine steward" in French, but for beer. Cicerone.org Certified Beer Servers are the first level of credentials handed out, the next being Certified Cicerone®. The final level earns one the title of Master Cicerone®, and the organization is notoriously stringent with its trademarks, which they are entitled to be.
I'm waiting for the final tally, but I know that February 15th was the busiest day ever for the Cicerone.org website, which at times wasn't able to handle the traffic. The website allows one to view the number of CBSs by city, so we'll soon find out how DC stacked up among those 700, but an informal tally via twitter reveals that at least 26 people in the #dcbrews community took and passed the exam. Meridian Pint lead the way, as 6 of their staff joined the ranks of Cicerone.org Certified Beer Servers. Coming in second as an institution was yours truly, DCBeer.com, with 4 CBSs now on staff, including myself.
I took the exam over a period of about 10 minutes, and for the first third of it I was working with a staff member on scheduling, so it wasn't exactly taxing, though there were a few questions that genuinely stumped me. I think of it as a feather in the cap, a sign that my beer knowledge is up to snuff. Ten dollars isn't a lot to pay for that validation, but I am ambivalent about the Cicerone® program. I don't think this is something you need for external validation, and it saddens me when people think that way. Blind item relating to this point: once I interviewed a restaurateur who lied about being a Certified Cicerone®, the next level up. It's mystifying that someone I talked to for several hours, who clearly knew what they were talking about when it came to beer, would misrepresent themselves like that. When I asked this person about being a Certified Cicerone®, I was told
That’s a very interesting question. For me it was mostly a business decision. There are a lot of [redacted] companies in [redacted] and I thought this could really help with marketing and finding a niche, and it did. I think that some people will take you more seriously with these kind of credentials. At the same time, it’s nice to have this piece of paper that shows what I know, what I’ve been working on for a long time.When I found out (this information is easily accessible on the Cicerone.org website), this person confessed via twitter:
Ouch, had always used that as a means of conveying my expertise, never again. Self taught. IAdmire your thoroughness #lifeslessonsinhumilityWe haven't spoken since.
There is a tension between making beer accessible to all - and I think most people agree that beer is more accessible than wine, which is one of its appeals - and acting as a gatekeeper to that knowledge, and that dichotomy is inherent in the program. I'm also surprised that Ray Daniels, who runs the organization, is the only person doing this. It strikes me that there's room for more than one of these operations, even though I'm not sure these operations need to exist outside of my, and our, need to validate and codify what we already know.
What did you think of the exam, or of the Cicerone® program, or of the accreditation of craft beer? Does this make you more likely to sign up for a Certified Cicerone® exam, the next level up? Let me know in the comments, and if you were one of those who passed the exam, congrats!
[UPDATE: approximately 900 people took the CBS exam and passed on February 15th. Approximately 100 of them are from the DC-metro area. DCBeer has written about it. Also, please read JP's comment below, which could be a post on its own.]
